Prego

San Marzano-style sauce, Italian mozzarella, Grana Padano, basil. The original, done right.

Pepperoni curling at the edges on bubbling mozzarella. Crispy, bold, impossible to resist.

Roasted veg, mushrooms, sundried tomatoes, and rocket on a classic Neapolitan base. Fresh and layered.

Smoked turkey, Paris mushrooms, cherry tomatoes on a creamy white base. Rich and elegant.

Mozzarella, scamorza, brie, blue cheese, and Grana Padano on a creamy white base. Dangerously good.

Homemade pesto, Paris mushrooms, Grana Padano, and rocket. Smells as good as it tastes.

Seasoned minced beef, capsicum, olives, and onion on a rich tomato base. Hearty and punchy.

Grilled chicken, Paris mushrooms, and Grana Padano on fragrant pesto and fresh mozzarella. Light enough to order twice.

Truffle cream, silky mozzarella, earthy mushrooms. Three ingredients, maximum luxury.

Flaky tuna, briny olives, cherry tomatoes, and basil on Neapolitan dough. Clean and bold.

Pan grilled shrimp on a creamy white base with mozzarella, feta, and oregano. Bold, briny, crunchy.

Air-dried bresaola, rocket, balsamic, and Grana Padano on Neapolitan dough. Milan in every bite.

Smoked salmon on a creamy white base with mozzarella, smoked scamorza, and oregano. Smoky, silky, elegant.

Whole burrata on a tomato base, rocket and balsamic. Tear it open. Share it. Or don't.

Smoked chicken on homemade mushroom sauce with mozzarella and rocket. Deep and elegant.